Mini Cranberry Brie Pull-Apart Bread
This Mini Cranberry Brie Pull-Apart Bread is a simple holiday recipe that’s warm, cheesy, and just a little sweet. It makes a great appetizer or an easy Thanksgiving snack. It’s a festive finger food made with only 4 ingredients!
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It’s soft and buttery from the biscuits, melty from the brie, and the cranberry sauce adds just the right pop of flavor.
Try serving this Mini Cranberry Brie Pull-Apart Bread with my Thanksgiving Turkey Charcuterie Board or a bowl of Creamy Spinach Dip.
How to Make Mini Cranberry Brie Pull-Apart Bread
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat your oven to 350°F (175°C) and spray a 6-inch bundt pan with cooking spray.
2. Cut each biscuit into 8 small pieces, then roll each into a little ball.
3. Start layering in your pan: add a handful of biscuit balls, some small cubes of brie, and spoonfuls of cranberry sauce.
3. Repeat the layers until your pan is full.
4. Melt the butter and drizzle it all over the top.
5. Bake for about 40 minutes, until the bread is golden and cooked through.
6. Let it cool for a few minutes, then flip it onto a plate and serve warm.
Serve and Enjoy!
Important Recipe Notes
- Use whole cranberry sauce – Not the jellied kind. The texture and bits of real cranberry make a big difference!
- Cut the brie into small cubes; this helps it melt evenly throughout the bread without pooling in one spot.
- Make sure to grease the pan, a well-greased bundt pan makes it way easier to flip the bread out without sticking.
- The top should be nicely browned, and the biscuits fully cooked through. If it’s browning too fast, loosely cover with foil.
- This pull-apart bread is best enjoyed fresh from the oven while the cheese is gooey and everything is soft and melty.
Mini Cranberry Brie Pull Apart Bread
Ingredients
- 1 can of refrigerated biscuits 8-count
- 1 wheel of brie cheese
- ½ cup of whole cranberry sauce
- 1 tbsp of butter
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and spray a 6-inch bundt pan with cooking spray.
- Cut each biscuit into 8 small pieces, then roll each into a little ball.
- Start layering in your pan: add a handful of biscuit balls, some small cubes of brie, and spoonfuls of cranberry sauce.
- Repeat the layers until your pan is full.
- Melt the butter and drizzle it all over the top.
- Bake for about 40 minutes, until the bread is golden and cooked through.
- Let it cool for a few minutes, then flip it onto a plate and serve warm.
