New Year’s Eve Rice Krispies Treats
These New Year’s Eve Rice Krispies Treats are soft, chewy, and topped with chocolate and sparkly sprinkles for a festive holiday dessert.
Print Recipe
Ingredients
- ½ cup butter
- 2 (10-ounce) packages mini marshmallows
- 1 (12-ounce) package Rice Krispies
- ½ cup chocolate chips, melted
- Silver and gold sprinkles
Instructions
- Melt the butter in a large stock pot over medium-low heat.
- Once the butter is melted, add the marshmallows and stir until fully melted and smooth.
- Remove the pot from heat and mix in the Rice Krispies. Stir until every piece of cereal is coated with the marshmallow mixture.
- Lightly coat a 9x13-inch baking dish with nonstick spray. Spread the cereal mixture evenly in the dish, pressing it down firmly to make it compact. Let it cool for at least 2 hours.
- Once cooled, cut the mixture into 30 small squares.
- Pour the melted chocolate into a piping bag and drizzle it over each square. Immediately sprinkle with your choice of silver and gold sprinkles.
- Let the chocolate set and harden before serving.
Servings: 30 squares
Calories: 170kcal