Celebrate New Year’s Eve with Sparkling Rice Krispies Treats!
As the year winds down and we gear up to ring in the new one, what better way to celebrate than with a sweet treat that’s as fun and dazzling as the occasion itself? These New Year’s Eve Rice Krispies Treats are just the thing to add a little sparkle to your celebration!
These rice krispies treats are a classic, but we’ve taken them up a notch with a festive twist. The gooey marshmallows, crispy cereal, and a generous drizzle of melted chocolate, all topped off with silver and gold sprinkles. They’re not just treats; they’re little bites of celebration!
How to Make Rice Krispies Treats!
Ingredients you’ll need for this recipe
Step by Step Guide
1. Melt the butter in a large stock pot over medium-low heat.
2. Once the butter is melted, add the marshmallows and stir until fully melted and smooth.
3. Remove the pot from heat and mix in the Rice Krispies. Stir until every piece of cereal is coated with the marshmallow mixture.
4. Lightly coat a 9×13-inch baking dish with nonstick spray. Spread the cereal mixture evenly in the dish, pressing it down firmly to make it compact. Let it cool for at least 2 hours.
5. Once cooled, cut the mixture into 30 small squares.
6. Pour the melted chocolate into a piping bag and drizzle it over each square. Immediately sprinkle with your choice of silver and gold sprinkles.
7. Let the chocolate set and harden before serving.
So, there you have it! These New Year’s Eve Rice Krispies Treats are sure to be a hit at your party. They’re easy to make, fun to decorate, and perfect for celebrating with a bit of sparkle. Cheers to a sweet start to the new year!
What are your favorite ways to celebrate the new year? Share your party tips and tricks in the comments!
New Year’s Eve Rice Krispies Treats
Ingredients
- ½ cup butter
- 2 (10-ounce) packages mini marshmallows
- 1 (12-ounce) package Rice Krispies
- ½ cup chocolate chips, melted
- Silver and gold sprinkles
Instructions
- Melt the butter in a large stock pot over medium-low heat.
- Once the butter is melted, add the marshmallows and stir until fully melted and smooth.
- Remove the pot from heat and mix in the Rice Krispies. Stir until every piece of cereal is coated with the marshmallow mixture.
- Lightly coat a 9×13-inch baking dish with nonstick spray. Spread the cereal mixture evenly in the dish, pressing it down firmly to make it compact. Let it cool for at least 2 hours.
- Once cooled, cut the mixture into 30 small squares.
- Pour the melted chocolate into a piping bag and drizzle it over each square. Immediately sprinkle with your choice of silver and gold sprinkles.
- Let the chocolate set and harden before serving.
