Line an 8x8 pan with parchment paper.

Set aside about ¼ cup of the freeze-dried strawberries. Place the rest in a food processor with the sweetened condensed milk and pulse until you get a nice pink color.

Pour the mixture and the white chocolate chips into a medium saucepan. Heat over low heat, stirring often, until the chocolate is melted.

Stir in the reserved ¼ cup of freeze-dried strawberries, then pour the fudge into the prepared pan and smooth out to the edges.

Refrigerate for 4 hours to set.

Remove from the fridge, lift out the parchment paper, and cut into 5x5 squares.