No-Bake Strawberry Fudge Squares
These No-Bake Strawberry Fudge Squares are creamy, sweet, and full of bright strawberry flavor. It’s a no-bake dessert recipe that is made with only 4 ingredients. It also makes a pretty gift if you’re looking to share something homemade.
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It’s perfect as a sweet snack, a party treat, or a homemade gift. Serve on a platter at family gatherings or wrap small squares in parchment paper for holiday gifting.
You may also like my Decadent Eggnog Fudge or my Snickers Fudge.
How to Make Strawberry Fudge Squares
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line an 8×8 pan with parchment paper.
2. Set aside about ¼ cup of the freeze-dried strawberries. Place the rest in a food processor with the sweetened condensed milk and pulse until you get a nice pink color.
3. Pour the mixture and the white chocolate chips into a medium saucepan. Heat over low heat, stirring often, until the chocolate is melted.
4. Stir in the reserved ¼ cup of freeze-dried strawberries.
5. Then pour the fudge into the prepared pan and smooth out to the edges and refrigerate for 4 hours to set.
6. Remove from the fridge, lift out the parchment paper, and cut into 5×5 squares.
Serve and Enjoy!
Important Recipe Notes
- Make sure to use freeze-dried strawberries, not fresh or frozen. They give the fudge flavor without adding extra moisture, which helps it set properly.
- Melt the white chocolate over low heat and stir often to prevent burning or seizing. Patience here is key!
- Using a food processor for the strawberries and condensed milk ensures the fudge is evenly pink and creamy.
- Line the pan with parchment paper so you can easily lift the fudge out when it’s set.
- Refrigerate for at least 4 hours for the fudge to firm up completely before cutting.
- Store the fudge in an airtight container in the fridge for up to a week. You can also freeze for longer storage.
- Use a sharp knife and wipe it clean between cuts for neat squares.
No-Bake Strawberry Fudge Squares
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 oz package freeze-dried strawberries divided
Instructions
- Line an 8×8 pan with parchment paper.
- Set aside about ¼ cup of the freeze-dried strawberries. Place the rest in a food processor with the sweetened condensed milk and pulse until you get a nice pink color.
- Pour the mixture and the white chocolate chips into a medium saucepan. Heat over low heat, stirring often, until the chocolate is melted.
- Stir in the reserved ¼ cup of freeze-dried strawberries, then pour the fudge into the prepared pan and smooth out to the edges.
- Refrigerate for 4 hours to set.
- Remove from the fridge, lift out the parchment paper, and cut into 5×5 squares.
