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Pastel Candy Spring Flower Pretzels

These Pastel Candy Spring Flower Pretzels are a fun and easy spring treat made with just 3 ingredients! Perfect for Easter, parties, or a fun kitchen activity with the kids.
Print Recipe
Prep Time:10 minutes
Cook Time:5 minutes
Setting Time:20 minutes
Total Time:35 minutes

Ingredients

  • Butter Snap Pretzels
  • Pastel Easter M&Ms
  • White Candy Melts

Instructions

  • Preheat your oven to 225°F and line a baking sheet with parchment paper.
  • Lay out your butter snap pretzels on the baking sheet and place a white candy melt in the center of each one. Pop the tray into the oven for 3-4 minutes—just enough time to soften the candy melts.
  • Work quickly to press your pastel M&Ms into the softened candy melt, arranging them in a flower shape. Use one color for the center and five matching ones for the petals.
  • Once all your flowers are assembled, let them sit for about 30 minutes to harden completely. Then, they’re ready to enjoy!
Servings: 24 pretzels
Calories: 60kcal
Author: carlycampbell