Springtime means warmer days, blooming flowers, and, of course, all the cute pastel-colored treats! If you’re looking for a simple, fun, and absolutely adorable snack, these Flower Pretzels are just the thing. They’re crunchy, sweet, and easy to make—perfect for Easter, spring bake sales, or a fun afternoon in the kitchen with the kids.

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This recipe requires no fancy baking skills! Just 3 ingredients, a little melting, and some quick assembly, and you’ve got adorable spring flower-shaped treats ready to go.

How to Make Flower Pretzels

Ingredients you’ll need for this recipe

Butter Snap Pretzels
Pastel Easter M&Ms
White Candy Melts

Step by Step Guide

1. Preheat your oven to 225°F and line a baking sheet with parchment paper. This keeps everything from sticking and makes cleanup a breeze.

2. Lay out your butter snap pretzels on the baking sheet and place a white candy melt in the center of each one. Pop the tray into the oven for 3-4 minutes—just enough time to soften the candy melts.

3. Work quickly to press your pastel M&Ms into the softened candy melt, arranging them in a flower shape. Use one color for the center and five matching ones for the petals.

4. Once all your flowers are assembled, let them sit for about 30 minutes to harden completely. Then, they’re ready to enjoy!

Serve and Enjoy!

A bag of pretzels and white candy melts will make plenty of these little flower candies, but depending on the size of your M&M bag, you might need more than one. The more M&Ms you have, the more flowers you can create!

And there you have it! These Flower Pretzels are also the perfect bite-sized snack for so many occasions! Whether it’s for spring parties & picnics, Easter celebrations, bake sales & gift bags (wrap them up in cute treat bags), or kid-friendly kitchen fun activity, these treats are sure to be a crowd-pleaser!

Ingredients

Butter Snap Pretzels
Pastel Easter M&Ms
White Candy Melts

Instructions

Preheat your oven to 225°F and line a baking sheet with parchment paper. This keeps everything from sticking and makes cleanup a breeze.
Lay out your butter snap pretzels on the baking sheet and place a white candy melt in the center of each one. Pop the tray into the oven for 3-4 minutes—just enough time to soften the candy melts.
Work quickly to press your pastel M&Ms into the softened candy melt, arranging them in a flower shape. Use one color for the center and five matching ones for the petals.
Once all your flowers are assembled, let them sit for about 30 minutes to harden completely. Then, they’re ready to enjoy!

Author: carlycampbell