Pecan Pie Dip
This Pecan Pie Dip is a rich and creamy no-bake dessert dip that captures all the flavors of classic pecan pie. Easy to make and perfect for fall parties or Thanksgivings.
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Ingredients
- 8 oz cream cheese softened
- ½ cup brown sugar
- 2 tsp maple syrup
- 8 oz whipped topping (like Cool Whip)
- ⅓ cup chopped pecans (save 1 tablespoon for topping)
Instructions
- In a large bowl or stand mixer, beat the cream cheese, brown sugar, and maple syrup until it’s smooth and creamy.
- Stir in the chopped pecans.
- Gently fold in the whipped topping until everything is light and dreamy.
- Pop it in the fridge for about an hour so it sets up just a bit.
- Sprinkle the reserved pecans on top, and you’re ready to serve!
Servings: 6
Calories: 200kcal