Simple Pecan Pie Dip
This Pecan Pie Dip is an easy dessert dip recipe to make for a fall snack or Thanksgiving. It only takes 10 minutes to prepare and then chill. It is rich, gooey, buttery, and basically everything you love about classic pecan pie… but in dip form.
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It’s a quick, no-bake dessert that everyone can scoop and enjoy. No matter if you’re hosting Thanksgiving, a fall potluck, or just need something simple to bring to a party, this dip is a total lifesaver. Easy to make ahead!
If you’re looking for Thanksgiving treat ideas, check out my list of Thanksgiving-Themed Treat Recipes!
How to Make Pecan Pie Dip
Ingredients you’ll need for this recipe
Step by Step Guide
1. In a large bowl or stand mixer, beat the cream cheese, brown sugar, and maple syrup until it’s smooth and creamy.
2. Stir in the chopped pecans.
3. Gently fold in the whipped topping until everything is light and dreamy.
4. Pop it in the fridge for about an hour so it sets up just a bit.
Serve and Enjoy!
Sprinkle the reserved pecans on top, and you’re ready to serve! This dip pairs perfectly with graham crackers, apple slices, pretzels, or vanilla wafers.
Important Recipe Notes
- Softened cream cheese is key for a smooth, creamy dip—make sure it’s at room temperature before you start mixing.
- Chop pecans finely for the best texture; you can use a food processor or place them in a baggie and crush with a meat mallet.
- Maple syrup adds a subtle depth of flavor, but you can substitute with honey if needed.
- Be gentle when folding in the whipped topping to keep the dip light and fluffy.
- Chill for at least 1 hour to allow the flavors to meld and the dip to firm up slightly before serving.
- Store leftovers covered in the fridge for up to 3 days.
Pecan Pie Dip
Ingredients
- 8 oz cream cheese softened
- ½ cup brown sugar
- 2 tsp maple syrup
- 8 oz whipped topping (like Cool Whip)
- ⅓ cup chopped pecans (save 1 tablespoon for topping)
Instructions
- In a large bowl or stand mixer, beat the cream cheese, brown sugar, and maple syrup until it’s smooth and creamy.
- Stir in the chopped pecans.
- Gently fold in the whipped topping until everything is light and dreamy.
- Pop it in the fridge for about an hour so it sets up just a bit.
- Sprinkle the reserved pecans on top, and you’re ready to serve!
