Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are a quick and easy way to enjoy the classic sandwich flavors in bite-sized form. Perfect for parties, game days, or a fun family dinner!
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Ingredients
- 1 green bell pepper
- 1 yellow onion
- 4 oz package of shaved steak
- 1 tsp steak seasoning
- 6 slices of provolone cheese
- 12 slider rolls
- 1 tbsp butter
Instructions
- Preheat the oven to 350°F.
- Prep your veggies. Chop the onion and green bell pepper.
- Sauté the veggies. In a large skillet over medium heat, cook the onion and pepper for 5-7 minutes until slightly softened. Transfer them to a plate.
- Cook the steak. Add the shaved steak and steak seasoning to the skillet, stirring as it browns.
- Combine everything. Toss the peppers and onions back into the skillet with the steak, cooking for an additional 3-5 minutes to blend the flavors.
- Assemble the sliders. Top with the slider roll tops. Slice the slider rolls in half, keeping the top and bottom intact.
- Place the bottom halves into a casserole dish. Layer half of the steak and veggie mixture over the rolls, followed by 4 slices of provolone.
- Add the remaining steak mixture, then tuck in the broken pieces of the last 2 slices of cheese for full coverage.
- Melt the butter and brush it generously over the tops of the rolls.
- Pop the casserole dish into the oven and bake for 10-15 minutes, until the cheese is melted and the rolls are golden brown.