Looking for a recipe that will make your next game day, party, or even a casual family dinner a smash hit? These Philly Cheesesteak Sliders have you covered! Packed with juicy, seasoned shaved steak, sautéed peppers and onions, and gooey melted provolone, all sandwiched between soft, buttery slider rolls, they bring the bold, comforting flavors of the classic Philly Cheesesteak to your table in a fun, shareable way.

WANT TO SAVE THIS FOR LATER?

We'll email it to you - along with our free printable party planner!

How to Make Philly Cheesesteak Sliders

Ingredients you’ll need for this recipe

1 green bell pepper
1 yellow onion
4 oz package of shaved steak
1 tsp steak seasoning
6 slices of provolone cheese
12 slider rolls
1 tbsp butter

Step by Step Guide

1. Preheat the oven to 350°F.

2. Prep your veggies. Chop the onion and green bell pepper.

3. Sauté the veggies. In a large skillet over medium heat, cook the onion and pepper for 5-7 minutes until slightly softened. Transfer them to a plate.

4. Cook the steak. Add the shaved steak and steak seasoning to the skillet, stirring as it browns.

5. Combine everything. Toss the peppers and onions back into the skillet with the steak, cooking for an additional 3-5 minutes to blend the flavors.

6. Assemble the sliders. Top with the slider roll tops. Slice the slider rolls in half, keeping the top and bottom intact.

7. Place the bottom halves into a casserole dish. Layer half of the steak and veggie mixture over the rolls, followed by 4 slices of provolone.

8. Add the remaining steak mixture, then tuck in the broken pieces of the last 2 slices of cheese for full coverage.

9. Melt the butter and brush it generously over the tops of the rolls.

10. Pop the casserole dish into the oven and bake for 10-15 minutes, until the cheese is melted and the rolls are golden brown.

Serve and Enjoy

These sliders are best served fresh out of the oven. Set them on the table, let everyone pull apart their share, and watch them disappear! Pair them with a side of fries, chips, or a fresh salad, and you’ve got a meal that’s as easy as it is delicious.

Whether you’re cheering on your favorite team or just want a cozy dinner packed with flavor, these Philly Cheesesteak Sliders are the way to go. Give them a try, and don’t be surprised if they become a regular request in your household!

Ingredients

1 green bell pepper
1 yellow onion
4 oz package of shaved steak
1 tsp steak seasoning
6 slices of provolone cheese
12 slider rolls
1 tbsp butter

Instructions

Preheat the oven to 350°F.
Prep your veggies. Chop the onion and green bell pepper.
Sauté the veggies. In a large skillet over medium heat, cook the onion and pepper for 5-7 minutes until slightly softened. Transfer them to a plate.
Cook the steak. Add the shaved steak and steak seasoning to the skillet, stirring as it browns.
Combine everything. Toss the peppers and onions back into the skillet with the steak, cooking for an additional 3-5 minutes to blend the flavors.
Assemble the sliders. Top with the slider roll tops. Slice the slider rolls in half, keeping the top and bottom intact.
Place the bottom halves into a casserole dish. Layer half of the steak and veggie mixture over the rolls, followed by 4 slices of provolone.
Add the remaining steak mixture, then tuck in the broken pieces of the last 2 slices of cheese for full coverage.
Melt the butter and brush it generously over the tops of the rolls.
Pop the casserole dish into the oven and bake for 10-15 minutes, until the cheese is melted and the rolls are golden brown.