Pickle Dip Pinwheels
These Pickle Dip Pinwheels are a tangy, creamy appetizer made with dill pickles, cream cheese, ranch seasoning, and ham, rolled in soft tortillas. Perfect for parties, potlucks, or a quick snack!
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Ingredients
- 8 oz cream cheese (softened)
- 1 tbsp dry ranch seasoning mix
- ½ cup chopped deli ham (about 6 slices)
- ⅔ cup chopped dill pickles
- 1 green onion, sliced
- 4 large flour tortillas
Instructions
- Start by chopping your ham, pickles, and green onion. Nothing too fancy, just chop them into small, bite-sized pieces so they’ll roll up nicely in the tortillas.
- In a small bowl, combine the softened cream cheese with the dry ranch seasoning. Stir it up until everything’s smooth and well-blended.
- Grab your tortillas and spread one-fourth of the cream cheese mixture onto each tortilla. Then, top each with a quarter of the chopped ham, pickles, and green onion. Feel free to pile it on!
- Starting from one end, tightly roll each tortilla all the way to the other end.
- Wrap your tortilla rolls in plastic wrap and refrigerate for about an hour. This gives the flavors time to meld together and ensures they hold their shape when you slice them.
- Once you’re ready to serve, remove the plastic wrap and cut each roll into 6 bite-sized pinwheels.
- Arrange your beautiful Pinwheels on a platter and watch them disappear in no time.