If you love pickles (and let’s be honest, who doesn’t?), these Pinwheels are about to become your new best friend. With the perfect combination of tangy dill pickles, creamy cream cheese, and a hint of savory ranch seasoning, this bite-sized appetizer is both a flavor bomb and super easy to whip up.

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Perfect for game days, parties, or even as a quick after-school snack, these Pinwheels are as fun to make as they are to eat. Bonus: they’re ready in just 15 minutes with minimal prep time, but you’ll want to chill them for an hour to let those flavors really come together.

How to Make Pickle Dip Pinwheels

Ingredients you’ll need for this recipe

8 oz cream cheese (softened)
1 tbsp dry ranch seasoning mix
½ cup chopped deli ham (about 6 slices)
⅔ cup chopped dill pickles
1 green onion, sliced
4 large flour tortillas

Step by Step Guide

1. Start by chopping your ham, pickles, and green onion. Nothing too fancy, just chop them into small, bite-sized pieces so they’ll roll up nicely in the tortillas.

2. In a small bowl, combine the softened cream cheese with the dry ranch seasoning. Stir it up until everything’s smooth and well-blended.

3. Grab your tortillas and spread one-fourth of the cream cheese mixture onto each tortilla. Then, top each with a quarter of the chopped ham, pickles, and green onion. Feel free to pile it on!

4. Starting from one end, tightly roll each tortilla all the way to the other end.

5. Wrap your tortilla rolls in plastic wrap and refrigerate for about an hour. This gives the flavors time to meld together and ensures they hold their shape when you slice them.

6. Once you’re ready to serve, remove the plastic wrap and cut each roll into 6 bite-sized pinwheels.

7. Arrange your beautiful Pinwheels on a platter and watch them disappear in no time.

And there you have it! So next time you’re looking to impress with minimal effort, these Pickle Dip Pinwheels are your go-to snack. They’ve got all the creamy, tangy goodness that’s sure to keep everyone coming back for more.

Ingredients

8 oz cream cheese (softened)
1 tbsp dry ranch seasoning mix
½ cup chopped deli ham (about 6 slices)
⅔ cup chopped dill pickles
1 green onion, sliced
4 large flour tortillas

Instructions

Start by chopping your ham, pickles, and green onion. Nothing too fancy, just chop them into small, bite-sized pieces so they’ll roll up nicely in the tortillas.
In a small bowl, combine the softened cream cheese with the dry ranch seasoning. Stir it up until everything’s smooth and well-blended.
Grab your tortillas and spread one-fourth of the cream cheese mixture onto each tortilla. Then, top each with a quarter of the chopped ham, pickles, and green onion. Feel free to pile it on!
Starting from one end, tightly roll each tortilla all the way to the other end.
Wrap your tortilla rolls in plastic wrap and refrigerate for about an hour. This gives the flavors time to meld together and ensures they hold their shape when you slice them.
Once you’re ready to serve, remove the plastic wrap and cut each roll into 6 bite-sized pinwheels.
Arrange your beautiful Pinwheels on a platter and watch them disappear in no time.