Pink Lemonade Pie Bites
These Pink Lemonade Pie Bites are bite-sized mini pies with creamy pink lemonade filling, topped with whipped cream and pink sanding sugar. Great for spring and summer parties.
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Ingredients
- 14 oz sweetened condensed milk
- 6 oz frozen Pink Lemonade concentrate, thawed
- 12 oz whipped topping, 1 cup set aside for topping
- 1-2 drops red food coloring
- 2 - 14.1 oz packages Pillsbury Mini Pie Crusts (you’ll use 24 total)
- Pink sanding sugar
Instructions
- Preheat the oven to 400degrees.
- Separate the mini piecrusts, and arrange them into a cupcake pan. Poke holes into the bottoms with a fork.
- Transfer the pan to the oven, and bake for 12-15 minutes. Remove from the oven, and allow to cool completely.
- In a large bowl, mix the sweetened condensed milk, pink lemonade concentrate and food coloring on low speed, until well blended.
- Fold in the whipped topping.
- Refrigerate for 1 hour.
- Divide mixture between the 24 pie crusts.
- Add the remaining 1 cup of whipped topping to a piping bag fitted with a large star tip, and pipe just one “star” into the center of each filled pie bite.
- Sprinkle with sanding sugar.
- Refrigerate for 3 hours, then serve.
Servings: 24 pie bites
Calories: 160kcal