Queso Blanco Rotel Dip
This 3-step, 3-ingredient Queso Blanco Rotel Dip is rich, creamy, and packed with flavor. Perfect for dipping chips, it’s an easy crowd-pleaser for any party or gathering!
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Ingredients
- 1 lb ground beef
- 16 oz Queso Blanco Velveeta cheese
- 10 oz can Rotel (drained)
Instructions
- In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain any excess grease.
- Cube the Velveeta and add it to the skillet.
- Pour in the drained can of Rotel and stir until everything is smooth, creamy, and utterly irresistible.