If there’s one thing I know as a busy mom, it’s that you can never go wrong with a warm, cheesy dip. Whether it’s game day, a birthday bash, or just a casual get-together, this Queso Blanco Rotel Dip is an easy-to-make chip dip appetizer. It’s rich, creamy, and has just the right kick—and it comes together in under 20 minutes! That means less time in the kitchen and more time enjoying the party.

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This recipe is easy to make and can be prepared ahead of time. Keep it warm in a slow cooker for effortless snacking. With just three ingredients, you’ll have the perfect pair to crispy tortilla chips, fresh veggies, or crunchy crackers!

How to Make Queso Rotel Dip

Ingredients you’ll need for this recipe

1 lb ground beef
16 oz Queso Blanco Velveeta cheese
10 oz can Rotel (drained)

Step by Step Guide

1. In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain any excess grease.

2. Cube the Velveeta and add it to the skillet.

3. Pour in the drained can of Rotel and stir until everything is smooth, creamy, and utterly irresistible.

Serve and Enjoy!

That’s it! In just a few minutes, you’ve got the perfect dip, ready for scooping with tortilla chips. If serving for a party, transfer it to a slow cooker on the “warm” setting.

This Queso Blanco Rotel Dip is sure to be the MVP of any snack table. So grab the chips, gather the crew, and watch it disappear in minutes!

Ingredients

1 lb ground beef
16 oz Queso Blanco Velveeta cheese
10 oz can Rotel (drained)

Instructions

In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain any excess grease.
Cube the Velveeta and add it to the skillet.
Pour in the drained can of Rotel and stir until everything is smooth, creamy, and utterly irresistible.

Author: carlycampbell