Red, White, and Blue Saltine Bark
This Red, White, and Blue Crack Candy is a sweet-and-salty treat! Made with saltines, toffee, white chocolate, and patriotic toppings—it's easy, fun, and perfect for 4th of July parties.
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Ingredients
- 35 saltine crackers
- 1 cup salted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- ⅓ cup red and blue M&Ms
- 2 tbsp patriotic sprinkles
Instructions
- Line a jelly roll pan with parchment paper and lay out your saltines in a single layer.
- Preheat your oven to 325°F.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let it bubble for 2–3 minutes, stirring occasionally.
- Pour that butter over the crackers and quickly spread it out evenly with a spatula.
- Pop the tray into the oven for 6–8 minutes.
- Remove from the oven and immediately sprinkle the white chocolate chips on top.
- Let them sit for a minute or two to soften, then spread the melted chocolate over the toffee layer.
- Sprinkle on the M&Ms and festive sprinkles while the chocolate is still melty.
- Let the candy cool, then chill in the fridge for about 1 hour to set.
- Once set, break into pieces.