Reuben Dip
This Baked Cheesy Reuben Dip is a creamy, easy appetizer packed with all the flavors of a classic Reuben sandwich. Made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, it’s perfect for dipping with crispy crackers, crusty bread, or fresh veggies.
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Ingredients
- 8 oz cream cheese
- 8 oz deli-sliced corned beef
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sauerkraut, drained and pressed dry with a paper towel
- 1/4 cup sour cream
- 1/4 cup Thousand Island dressing
- Sliced green onions for topping
- Triscuits
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, beat your cream cheese until it's smooth.
- Add the chopped corned beef, shredded Swiss cheese, sauerkraut, sour cream, and Thousand Island dressing. Mix everything together until well combined.
- Spray a small baking dish or pie plate with non-stick spray, then spread the dip mixture into the pan.
- Pop the dish into the oven for 15-20 minutes. The dip is ready when the cheese is all melty and bubbly, with a few golden brown spots forming on top.
- Once it’s done, sprinkle some green onions on top (if you like a little extra flavor and color), and serve with Triscuits, your favorite crackers, or crusty bread.
Servings: 10
Calories: 280kcal