Baked Cheesy Reuben Dip
This Reuben dip’s got everything you love about a classic Reuben sandwich—creamy, cheesy, and loaded with savory goodness—but in dip form. It’s an easy hot dip appetizer or snack, perfect for pairing with crispy crackers, crusty bread, or even fresh veggies for dipping.
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Whether you’re hosting a game day gathering, a casual get-together, or just need a quick snack for the family, this dip is the perfect balance of creamy, cheesy, and savory goodness. Ready in no time!
How to Make Reuben Dip
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat your oven to 400°F.
2. In a large mixing bowl, beat your cream cheese until it’s smooth.
3. Add the chopped corned beef, shredded Swiss cheese, sauerkraut, sour cream, and Thousand Island dressing. Mix everything together until well combined.
4. Spray a small baking dish or pie plate with non-stick spray, then spread the dip mixture into the pan.
5. Pop the dish into the oven for 15-20 minutes. The dip is ready when the cheese is all melty and bubbly, with a few golden brown spots forming on top.
Serve and Enjoy!
Once it’s done, sprinkle some green onions on top (if you like a little extra flavor and color), and serve with Triscuits, your favorite crackers, or crusty bread.
And there you have it! This Reuben Dip is perfect for sharing, perfect for a last-minute appetizer! It comes together quickly—just 10 minutes of prep time and 20 minutes of baking. So, in no time at all, you’ll have a hot, cheesy dip ready to serve.
It’s a great option when you need something quick and tasty for a gathering! Whether it’s for a party or just a cozy snack at home, it’s sure to be a hit!
Important Recipe Notes:
- For Corned Beef, you can use deli-sliced corned beef for convenience, but feel free to chop up leftovers from your St. Patrick’s Day feast! Just make sure to chop it into bite-sized pieces for easy dipping.
- Be sure to drain and press the sauerkraut dry with a paper towel. This helps prevent the dip from becoming too watery and keeps the texture just right.
- If you don’t have Swiss cheese, you can substitute with a different cheese like provolone or mozzarella. Just keep in mind that it’ll alter the flavor a bit.
- Serving Suggestions: This dip is best served warm and bubbly! Pair it with crispy crackers, crusty bread, or fresh veggies. It’s versatile, so pick what you love for dipping.
- Make-Ahead: If you’re short on time, you can prep the dip in advance and store it in the fridge until you’re ready to bake. Just bake it when you’re ready to serve!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Reuben Dip
Ingredients
- 8 oz cream cheese
- 8 oz deli-sliced corned beef
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sauerkraut, drained and pressed dry with a paper towel
- 1/4 cup sour cream
- 1/4 cup Thousand Island dressing
- Sliced green onions for topping
- Triscuits
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, beat your cream cheese until it's smooth.
- Add the chopped corned beef, shredded Swiss cheese, sauerkraut, sour cream, and Thousand Island dressing. Mix everything together until well combined.
- Spray a small baking dish or pie plate with non-stick spray, then spread the dip mixture into the pan.
- Pop the dish into the oven for 15-20 minutes. The dip is ready when the cheese is all melty and bubbly, with a few golden brown spots forming on top.
- Once it’s done, sprinkle some green onions on top (if you like a little extra flavor and color), and serve with Triscuits, your favorite crackers, or crusty bread.
