Santa Nutter Butter Cookies
These Nutter Butter Santa Cookies are a fun no-bake Christmas treat made with cookies, almond bark, and simple candy decorations. Perfect for holiday cookie trays or school parties.
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Ingredients
- 16 oz package of Nutter Butters (1 package)
- 12 oz package of vanilla almond bark (1 package)
- 32 white chocolate chips
- 32 red hot candies or red mini M&Ms
- 64 miniature chocolate chips
- Red sanding sugar
Instructions
- Melt the almond bark in the microwave in 30-second increments, stirring until smooth.
- Line a cutting board or baking sheet with parchment paper.
- Dip one end of the cookie in almond bark for Santa’s hat and the other end for his beard. Shake off the extra coating.
- Sprinkle the red sanding sugar on the hat end. Place the cookie on parchment.
- Quickly press on a white chocolate chip at the tip of the hat. Add a red candy nose with a little almond bark as glue. Place two mini chocolate chips for the eyes. Repeat with all cookies.
- Let them set for about 1 hour until the almond bark is firm.
Servings: 32 cookies
Calories: 130kcal