Start by melting the almond bark in candy melts.
Add each to a microwave safe bowl, and heat for 30 second increments, stirring well in between, until melted.
Line a large rimmed baking sheet with parchment or wax paper.
Drop the melted candy and almond bark onto the parchment in heaping spoonfuls.
Use a knife to swirl the candies around.
Add shark gummies and sprinkles.
Allow the candy to set at room temperature, or chill in the refrigerator.