Sheet Pan Berry Pancakes
These Sheet Pan Berry Pancakes are a quick and easy baked breakfast that lets you skip the stovetop and still enjoy fluffy, golden pancakes. Made with simple pancake batter and topped with sweet, juicy berries. Perfect for busy mornings, weekend brunch.
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Ingredients
- 4 cups pancake mix
- 2 cups milk
- 4 eggs
- 4-6 strawberries sliced
- ½ cup blueberries
- ½ cup blackberries
Instructions
- Preheat the oven to 425 degrees.
- Prepare a baking sheet with parchment paper.
- Rinse the fruit and slice the berries.
- Whisk together the pancake mix, milk, and eggs in a large bowl.
- Pour the batter onto the prepared baking sheet and spread it to the edges.
- Arrange all of the berries onto the batter.
- Transfer the baking sheet to the oven and bake for 15 minutes.
- Slice and serve with your favorite toppings like syrup or whipped cream.
Servings: 4
Calories: 350kcal