Sheet Pan Berry Pancakes
This Sheet Pan Berry Pancakes recipe is an easy baked pancake breakfast recipe made with simple pantry ingredients and fresh berries that all come together in one pan, giving you fluffy pancakes without the hassle of flipping each one.
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I love serving this on slow Sunday mornings, and it’s perfect for weekend brunches, birthdays, sleepovers, or holiday breakfasts when you want an easy breakfast brunch recipe.
You can enjoy this Sheet Pan Berry Pancakes with a warm drizzle of maple syrup, a dollop of whipped cream, or even a side of crispy bacon or sausage for a full breakfast spread.
How to Make Sheet Pan Berry Pancakes
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 425 degrees.
2. Prepare a baking sheet with parchment paper.
3. Rinse the fruit and slice the berries.
4. Whisk together the pancake mix, milk, and eggs in a large bowl.
5. Pour the batter onto the prepared baking sheet and spread it to the edges.
6. Arrange all of the berries onto the batter.
7. Transfer the baking sheet to the oven and bake for 15 minutes.
8. Slice and serve with your favorite toppings like syrup or whipped cream.
Serve & Enjoy!
Important Recipe Notes
- Make sure your oven is fully preheated to 425°F before baking so the pancakes rise properly and cook evenly.
- Don’t make the batter too thick—if it feels very heavy, add a little extra milk so it spreads easily on the sheet pan.
- Line your pan well with parchment paper to prevent sticking and make cleanup super easy.
- Spread the batter evenly so it bakes at the same rate and doesn’t end up too thick in the middle.
- Slice the berries evenly, so they bake nicely and don’t release too much juice in one spot.
- Keep an eye on the baking time—ovens vary, so check at around 13–15 minutes to avoid overbaking.
- Let it cool for a few minutes before slicing so the pancakes hold their shape better.
- Best served fresh, but leftovers can be stored in the fridge and reheated in the microwave or toaster oven.
Sheet Pan Berry Pancakes
Ingredients
- 4 cups pancake mix
- 2 cups milk
- 4 eggs
- 4-6 strawberries sliced
- ½ cup blueberries
- ½ cup blackberries
Instructions
- Preheat the oven to 425 degrees.
- Prepare a baking sheet with parchment paper.
- Rinse the fruit and slice the berries.
- Whisk together the pancake mix, milk, and eggs in a large bowl.
- Pour the batter onto the prepared baking sheet and spread it to the edges.
- Arrange all of the berries onto the batter.
- Transfer the baking sheet to the oven and bake for 15 minutes.
- Slice and serve with your favorite toppings like syrup or whipped cream.
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