Sheet Pan Bourbon Smothered Chicken
This Sheet Pan Bourbon Smothered Chicken is a delicious and easy dinner made with tender chicken, sautéed onions and mushrooms, melty Provolone cheese, and a sweet and savory bourbon maple glaze. Serve it with your favorite side dishes.
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Ingredients
- 2 boneless skinless chicken breasts, sliced from the center into thin pieces
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 small onion sliced
- 4 oz fresh sliced mushrooms
- 4 slices Provolone cheese
For the Bourbon Maple Glaze
- ¼ cup bourbon
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- ¼ tsp salt •
- ¼ tsp pepper
Instructions
- Preheat the oven to 400 degrees. Line a small baking sheet with parchment paper.
- Slice each chicken breast into thin cutlets, so you have 4 thin chicken breasts.
- Mix the 1 tsp salt, ½ tsp pepper and ½ tsp garlic powder together and sprinkle over both sides of the chicken.
- Heat the olive oil in a large skillet over medium heat, then add the chicken breasts and sear for 1 minute. Flip the chicken over and sear for an additional minute.
- Take the skillet off the heat, remove the chicken, and carefully add the bourbon to the skillet.
- Cook over medium heat and cook for 3 minutes.
- Whisk in the maple syrup, Dijon mustard, balsamic vinegar and the salt and pepper.
- Add the onions and mushrooms.
- Simmer for 3-4 minutes.
- Arrange the chicken on the sheet pan. Top with a little of the onions, mushrooms and glaze, and a slice of Provolone cheese.
- Bake for 10-15 minutes until chicken is cooked through.
- Serve with your favorite side dishes.
Servings: 4
Calories: 300kcal