Sheet Pan Chicken Kabobs
These Sheet Pan Chicken Kabobs are a simple and flavorful baked dinner made with juicy marinated chicken, colorful bell peppers, and tender mushrooms, all cooked together in one pan. This easy sheet pan meal brings all the classic kabob flavors without needing a grill, making it perfect for busy nights.
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Ingredients
- 1½ pounds boneless skinless chicken breast
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp oregano
- ½ tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 4 oz white mushrooms
Instructions
- Wash the mushrooms and peppers.
- Cut the peppers into pieces about 1 ½ - 2 inches big.
- Cut the chicken into 1 ½ inch pieces.
- Whisk the olive oil, soy sauce, worcestershire sauce, and seasonings together in a small bowl.
- Add the chicken to a large bowl or gallon ziplock and pour the mixture over the chicken, stir to combine. Allow the chicken to marinade for a few hours, or even overnight.
- Once ready to cook, preheat the oven to 425 degrees.
- Line a baking sheet with parchment paper for easier cleanup.
- Onto the skewer, add a yellow pepper, chicken, mushroom, chicken, red pepper, chicken, and repeat that order one more time.
- Transfer the baking sheet to the oven and bake for 20 minutes, until the chicken is done.
- Serve with your favorite side dish.
Servings: 4
Calories: 420kcal