Sheet Pan Garlic Parmesan Chicken
This Sheet Pan Garlic Parmesan Chicken is a simple, all-in-one dinner with juicy chicken, roasted potatoes, and tender green beans. Coated in a flavorful garlic-parmesan sauce, it’s great for busy weeknights or a no-fuss family meal.
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Ingredients
- 1 ½ lb chicken tenderloins
- 1.5 lb mini potatoes halved or quartered depending on size
- 12 oz fresh green beans trimmed
- ½ cup garlic parmesan sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2–3 tbsp fresh fine shredded parmesan cheese
Instructions
- Preheat your oven to 450°F.
- Cut the potatoes and trim the ends of the green beans.
- On your baking sheet, arrange the potatoes on one end, chicken in the middle, and green beans on the other end.
- Drizzle olive oil over the potatoes and green beans, then sprinkle garlic powder on top.
- Brush or spoon the garlic parmesan sauce over the chicken tenderloins until well coated.
- Bake for 25 minutes, or until the chicken is cooked through and the potatoes are golden.
- Sprinkle fresh parmesan cheese over the potatoes and green beans before serving.
Servings: 4
Calories: 400kcal