Sheet Pan Garlic Parmesan Chicken
This Sheet Pan Garlic Parmesan Chicken is one of those quick, no-fuss meals that is flavorful, simple, and great for those busy weeknights. Made with juicy chicken, crispy potatoes, and tender green beans, all cooked together in one pan.
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It’s a complete one-pan meal for a family dinner. You get everything you need for dinner — protein, veggies, and carbs — all in one pan.
Serve them with my Pull-Apart Bread Loaded with Bacon and Cheese or with my Watermelon Feta Salad with Balsamic Glaze.
How to Make Sheet Pan Garlic Parmesan Chicken
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 450°F.
2. Cut the potatoes and trim the ends of the green beans.
3. On your baking sheet, arrange the potatoes on one end, the chicken in the middle, and the green beans on the other end.
3. Drizzle olive oil over the potatoes and green beans, then sprinkle garlic powder on top.
4. Brush or spoon the garlic parmesan sauce over the chicken tenderloins until well coated.
5. Bake for 25 minutes, or until the chicken is cooked through and the potatoes are golden.
Serve and Enjoy!
Sprinkle fresh Parmesan cheese over the potatoes and green beans before serving.
Important Recipe Notes
- Make sure the chicken pieces are roughly the same size so they cook evenly.
- Cut the potatoes smaller if you want them to roast faster, or leave them larger for a firmer bite.
- Don’t overcrowd the pan. Give the ingredients some space so they roast instead of steaming.
- Feel free to adjust the garlic parmesan sauce based on your family’s taste. Add more for extra flavor.
- Sprinkle fresh herbs like parsley or thyme on top before serving for a fresh touch.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the veggies crisp.
Sheet Pan Garlic Parmesan Chicken
Ingredients
- 1 ½ lb chicken tenderloins
- 1.5 lb mini potatoes halved or quartered depending on size
- 12 oz fresh green beans trimmed
- ½ cup garlic parmesan sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2–3 tbsp fresh fine shredded parmesan cheese
Instructions
- Preheat your oven to 450°F.
- Cut the potatoes and trim the ends of the green beans.
- On your baking sheet, arrange the potatoes on one end, chicken in the middle, and green beans on the other end.
- Drizzle olive oil over the potatoes and green beans, then sprinkle garlic powder on top.
- Brush or spoon the garlic parmesan sauce over the chicken tenderloins until well coated.
- Bake for 25 minutes, or until the chicken is cooked through and the potatoes are golden.
- Sprinkle fresh parmesan cheese over the potatoes and green beans before serving.
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