Sheet Pan Honey Glazed Pork Chops
These Sheet Pan Honey Glazed Pork Chops are a simple, flavorful dinner that’s perfect for busy nights. Juicy pork chops are coated in a sweet honey glaze and roasted on a sheet pan alongside tender potatoes, carrots, and zucchini.
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Ingredients
- 2 lbs thick bone-in pork chops
- 1.5 lb baby red potatoes
- 2 cups baby carrots
- 1 zucchini
- 2 tbsp olive oil
- 3 tbsp honey
- 1 ½ tbsp fresh thyme chopped
- ½ tsp pepper
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F.
- Cut any larger potatoes in half if needed. Slice the zucchini into 2-inch pieces, then slice those in half.
- In a small bowl, whisk together the honey, 1 ½ tbsp olive oil, and ½ tbsp fresh chopped thyme.
- Arrange the pork chops on a large sheet pan and spread the honey mixture over the pork chops.
- Arrange the potatoes, carrots, and zucchini around the pork chops.
- Drizzle the remaining ½ tbsp olive oil over the vegetables, then sprinkle with salt, pepper, and the remaining thyme.
- Bake for 25 minutes, then move the pan to the top rack and broil on high for 3–5 minutes to caramelize the glaze slightly before serving.
Servings: 4
Calories: 520kcal