Sheet Pan Honey Glazed Pork Chops
These Sheet Pan Honey Glazed Pork Chops are an easy sheet pan dinner recipe made with juicy pork chops, tender roasted vegetables, and a simple honey glaze that adds just the right touch of sweetness.
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When you want something filling yet easy to prepare, this sheet-pan meal recipe works great for busy weeknights. An easy dinner idea ready in no time!
You may also love to try this Sheet Pan Italian Pork Chops and Brown Sugar Glazed Pork Chops
How to Make Sheet Pan Honey Glazed Pork Chops
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 375°F.
2. Cut any larger potatoes in half if needed. Slice the zucchini into 2-inch pieces, then slice those in half.
3. In a small bowl, whisk together the honey, 1 ½ tbsp olive oil, and ½ tbsp fresh chopped thyme.
4. Arrange the pork chops on a large sheet pan and spread the honey mixture over the pork chops.
5. Arrange the potatoes, carrots, and zucchini around the pork chops.
6. Drizzle the remaining ½ tbsp olive oil over the vegetables, then sprinkle with salt, pepper, and the remaining thyme.
7. Bake for 25 minutes, then move the pan to the top rack and broil on high for 3–5 minutes to caramelize the glaze slightly before serving.
Serve & Enjoy!
Important Recipe Notes
- Use thick pork chops for the best results. Thick, bone-in pork chops stay juicy and tender while baking and help prevent the meat from drying out.
- Cut the vegetables evenly. Try to keep the potatoes, carrots, and zucchini close in size so they cook at the same rate on the sheet pan.
- Don’t overcrowd the pan. Spread everything out in a single layer so the vegetables roast instead of steam. If the pan feels too full, use a second sheet pan.
- Watch the broiling step closely. Broiling helps caramelize the honey glaze, but it can burn quickly. Keep an eye on it during those last few minutes.
- Check the pork for doneness. Pork chops should reach an internal temperature of 145°F for safe and juicy results.
- Let the pork chops rest before serving. Allow them to sit for about 5 minutes after baking so the juices settle back into the meat.
- You can change vegetables to broccoli, green beans, or bell peppers if that’s what you have on hand.
Sheet Pan Honey Glazed Pork Chops
Ingredients
- 2 lbs thick bone-in pork chops
- 1.5 lb baby red potatoes
- 2 cups baby carrots
- 1 zucchini
- 2 tbsp olive oil
- 3 tbsp honey
- 1 ½ tbsp fresh thyme chopped
- ½ tsp pepper
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F.
- Cut any larger potatoes in half if needed. Slice the zucchini into 2-inch pieces, then slice those in half.
- In a small bowl, whisk together the honey, 1 ½ tbsp olive oil, and ½ tbsp fresh chopped thyme.
- Arrange the pork chops on a large sheet pan and spread the honey mixture over the pork chops.
- Arrange the potatoes, carrots, and zucchini around the pork chops.
- Drizzle the remaining ½ tbsp olive oil over the vegetables, then sprinkle with salt, pepper, and the remaining thyme.
- Bake for 25 minutes, then move the pan to the top rack and broil on high for 3–5 minutes to caramelize the glaze slightly before serving.
Check Out More Sheet Pan Dinner Recipe Ideas!
Sheet Pan Honey Garlic Chicken and Veggies
Sheet Pan Maple Glazed Salmon with Roasted Vegetables
