Sheet Pan Italian Pork Chops
This Sheet Pan Italian Pork Chops is juicy italian-seasoned pork chops roasted on a sheet pan with tender vegetables and a sprinkle of parmesan—an easy, flavorful weeknight dinner the whole family will love.
Print Recipe
Ingredients
- 4 bone-in pork chops ½–¾ inch thin cut
- ½ pound green beans rinsed and trimmed
- 1 summer squash quartered and cut into 2-inch pieces
- 1 red bell pepper cut into 1–2 inch pieces
- ½ white onion cut into quarters
- 4 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- Black pepper to taste
- ¼ cup grated parmesan
- 3 tbsp shredded parmesan for garnish
Instructions
- Preheat the oven: 400°F.
- Cut the vegetables and place them in a large bowl.
- In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half over the vegetables with grated parmesan and toss. Set aside.
- Pound the pork to tenderize, then brush with the remaining seasoning mixture on both sides. Arrange on one half of a sheet pan.
- Spread evenly the vegetables on the other half of the pan.
- Transfer to the oven for 8 minutes. Flip the pork chops and bake another 8 minutes.
- Turn on the broiler high and broil for 5 minutes until the pork chops are golden and the veggies are lightly charred.
- Sprinkle shredded parmesan on top and enjoy warm.
Servings: 4
Calories: 450kcal