Sheet Pan Italian Pork Chops
These Sheet Pan Italian Pork Chops are a one-pan dinner recipe that is made with juicy pork chops, vegetables, and a blend of Italian seasoning. It’s great for busy weeknight and moms, for this sheet pan dinner can be prepared in just 15 minutes.
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Everything cooks in one pan, and this recipe is perfect if you’re looking for an easy way to get protein and veggies on the table in under 40 minutes.
Serve them with my Broccoli Pasta Salad or my Smashed Potato Salad.
How to Make Sheet Pan Italian Pork Chops
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven: 400°F.
2. Cut the vegetables and place them in a large bowl.
3. In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half over the vegetables with grated parmesan and toss. Set aside.
4. Pound to tenderize, then brush with the remaining seasoning mixture on both sides. Arrange on one half of a sheet pan.
5. Arrange vegetables and spread evenly on the other half of the pan.
6. Transfer to the oven for 8 minutes. Flip the pork chops and bake another 8 minutes.
7. Turn on the broiler high and broil for 5 minutes until the pork chops are golden and the veggies are lightly charred.
Serve and Enjoy!
Sprinkle shredded parmesan on top and enjoy warm.
Important Recipe Notes
- Use bone-in chops about ½–¾ inch thick for best results. Thinner chops may dry out; thicker ones may need a few extra minutes in the oven.
- Cut the vegetables into uniform sizes so they roast evenly. You can change to your favorite veggies like zucchini, cherry tomatoes, or asparagus.
- For the seasoning mix, divide it between the pork chops and vegetables to get flavor in every bite.
- Lightly pounding helps the pork chop to cook evenly and stay tender.
- Make sure your pan is large enough so vegetables aren’t overcrowded—this helps them roast instead of steam.
- Watch carefully during broiling; it only takes a few minutes to get a nice golden finish.
- Sprinkle fresh, shredded Parmesan at the end for the best flavor.
Sheet Pan Italian Pork Chops
Ingredients
- 4 bone-in pork chops ½–¾ inch thin cut
- ½ pound green beans rinsed and trimmed
- 1 summer squash quartered and cut into 2-inch pieces
- 1 red bell pepper cut into 1–2 inch pieces
- ½ white onion cut into quarters
- 4 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- Black pepper to taste
- ¼ cup grated parmesan
- 3 tbsp shredded parmesan for garnish
Instructions
- Preheat the oven: 400°F.
- Cut the vegetables and place them in a large bowl.
- In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half over the vegetables with grated parmesan and toss. Set aside.
- Pound the pork to tenderize, then brush with the remaining seasoning mixture on both sides. Arrange on one half of a sheet pan.
- Spread evenly the vegetables on the other half of the pan.
- Transfer to the oven for 8 minutes. Flip the pork chops and bake another 8 minutes.
- Turn on the broiler high and broil for 5 minutes until the pork chops are golden and the veggies are lightly charred.
- Sprinkle shredded parmesan on top and enjoy warm.
