Sheet Pan Pork Tenderloin Dinner
This Sheet Pan Pork Tenderloin Dinner is a simple, all-in-one meal made with juicy roasted pork tenderloin and perfectly seasoned vegetables like potatoes, broccoli, and carrots. Everything bakes together on one pan, making it a fuss-free dinner that’s hearty, flavorful, and easy to clean up.
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Ingredients
- 2 lb Garlic and Herb Pork Tenderloin
- 2 pounds russet potatoes washed and diced into 1 ½ - 2 inch cubes
- 2 cups broccoli florets
- 2 cups baby carrots
- 2-3 tbsp olive oil
- 2 tsp Garlic powder
- 2 tsp italian seasoning
Instructions
- Preheat the oven to 375 degrees. Line a naking sheet with parchment paper for easier cleanup.
- Wash and dice the potatoes, then cut the broccoli.
- Add the potatoes and vegetables to a large bowl, drizzle with olive oil and seasonings, then toss to coat.
- Arrange the potatoes and vegetables on the sheet pan, and make a rectangular space in the center for the pork tenderloin, then set it in the middle.
- Transfer the pan to the oven and bake for 45 minutes. Remove and cut the pork tenderloin into 1 ½ - 2 inch slices, then cook for an additional 5-15 minutes until completely done.
Servings: 4
Calories: 450kcal