Sheet Pan Steak and Vegetables
These Sheet Pan Steak and Vegetables is an easy sheet pan dinner recipe made with tender sirloin steak, roasted potatoes, fresh asparagus, mushrooms, olive oil, simple seasonings, and a sprinkle of parmesan cheese.
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Ingredients
- 1 - 1 ½ lb sirloin steak cut into 4-5 chunks
- 1 lb asparagus
- 8 oz baby bella mushrooms
- 4 potatoes cut into 1 inch cubes
- 1 tbsp Weber Savory Steakhouse seasoning
- 2 tbsp olive oil
- 2 tbsp Parmesan
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400 degrees.
- Rinse the mushrooms and cut them in half.
- Wash the potatoes and cut into 1 inch pieces. Add them to a bowl and drizzle 1 tablespoon of olive oil and ½ teaspoon of garlic powder, then toss to coat. Dump onto a sheet pan.
- Season both sides of the steaks, then add to the sheet pan.
- Arrange the asparagus in clusters on the sheet pan, then drizzle with olive oil and sprinkle with garlic.
- Sprinkle parmesan over the potatoes and asparagus.
- Arrange the mushrooms in open spots on the sheet pan.
- Bake for 18-20 minutes until the potatoes are tender and the steak is done.
Servings: 4
Calories: 450kcal