Sheet Pan Steak and Vegetables
These Sheet Pan Steak and Vegetables are an easy sheet pan dinner recipe made with tender sirloin steak, roasted potatoes, fresh asparagus, mushrooms, olive oil, simple seasonings, and a sprinkle of parmesan cheese.
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I love making this meal on busy weeknights when I don’t want a sink full of dishes. It’s also perfect for Sunday family dinners, small gatherings, or even a simple date night at home.
This recipe pairs really well with a fresh garden salad or pulled-apart bread to round out the meal.
How to Make Sheet Pan Steak and Vegetables
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 400 degrees.
2. Rinse the mushrooms and cut them in half.
3. Wash the potatoes and cut into 1 inch pieces. Add them to a bowl and drizzle 1 tablespoon of olive oil and ½ teaspoon of garlic powder, then toss to coat. Dump onto a sheet pan.
4. Season both sides of the steaks, then add to the sheet pan.
5. Arrange the asparagus in clusters on the sheet pan, then drizzle with olive oil and sprinkle with garlic.
6. Sprinkle parmesan over the potatoes and asparagus.
7. Arrange the mushrooms in open spots on the sheet pan.
8. Bake for 18-20 minutes until the potatoes are tender and the steak is done.
Serve & Enjoy!
Important Recipe Notes
- Try to cut the potatoes into 1-inch cubes and the steak into similar-sized chunks so everything cooks evenly.
- Don’t overcrowd the pan. Spread the steak and vegetables out in a single layer. If they are too close together, they will steam instead of roast.
- Flip halfway through cooking. Stir the vegetables and flip the steak pieces around the 10-minute mark to help them brown on all sides.
- If you like your steak more well done, leave it in a few extra minutes. For medium or medium-rare, check it early so it doesn’t overcook.
- If your potato cubes are a little larger, roast them for 5–10 minutes before adding the steak and other vegetables.
- Sprinkle the parmesan during the last few minutes of baking so it melts nicely without burning.
- Allow the steak to rest for about 5 minutes after baking. This helps keep it juicy.
Sheet Pan Steak and Vegetables
Ingredients
- 1 – 1 ½ lb sirloin steak cut into 4-5 chunks
- 1 lb asparagus
- 8 oz baby bella mushrooms
- 4 potatoes cut into 1 inch cubes
- 1 tbsp Weber Savory Steakhouse seasoning
- 2 tbsp olive oil
- 2 tbsp Parmesan
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400 degrees.
- Rinse the mushrooms and cut them in half.
- Wash the potatoes and cut into 1 inch pieces. Add them to a bowl and drizzle 1 tablespoon of olive oil and ½ teaspoon of garlic powder, then toss to coat. Dump onto a sheet pan.
- Season both sides of the steaks, then add to the sheet pan.
- Arrange the asparagus in clusters on the sheet pan, then drizzle with olive oil and sprinkle with garlic.
- Sprinkle parmesan over the potatoes and asparagus.
- Arrange the mushrooms in open spots on the sheet pan.
- Bake for 18-20 minutes until the potatoes are tender and the steak is done.
