Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas are a quick and easy dinner recipe made with tender seasoned beef, colorful bell peppers, and onions roasted together on one pan. Serve warm tortillas with your favorite toppings.
Print Recipe
Ingredients
- 2 lbs beef chuck roast cut into thin strips
- 2 large or 3 medium bell peppers
- 1 medium onion
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
- ½ tsp pepper
- Juice from one lime
- Cilantro for garnish
Instructions
- Preheat the oven to 425 degrees.
- Cut the peppers, onion, and beef roast into thin strips.
- Add the beef strips and vegetables to a large bowl and drizzle with olive oil.
- Stir the seasonings together, then pour them into the bowl.
- Juice the lime into the bowl and mix everything together well.
- Grease a baking sheet and spread the beef and vegetables into a single layer.
- Bake for 15–18 minutes, until the beef is cooked and the vegetables are tender.
Servings: 4
Calories: 420kcal