Sheet Pan Steak Fajitas
These Sheet Pan Steak Fajitas are an easy steak fajita recipe made with tender strips of beef, colorful bell peppers, onions, bold seasonings, and fresh lime juice all baked together on one pan.
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It’s a quick dinner recipe you can make in just 30 minutes, which makes it a perfect busy weeknight dinner. I also love making this for weekend lunches and game day gatherings.
Theyāre also perfect for serving buffet-style, so everyone can build their own fajitas with their favorite toppings. Serve them with refried beans or guacamole.
You’ll also love to try this Sheet Pan Chicken Fajitas for another variation.
How to Make Sheet Pan Steak Fajitas
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 425 degrees.
2. Cut the peppers, onion, and beef roast into thin strips.
3. Add the beef strips and vegetables to a large bowl and drizzle with olive oil.
4. Stir the seasonings together, then pour them into the bowl.
5. Juice the lime into the bowl and mix everything together well.
6. Grease a baking sheet and spread the beef and vegetables into a single layer.
7. Bake for 15ā18 minutes, until the beef is cooked and the vegetables are tender.
Serve & Enjoy!
Important Recipe Notes
- Slice the beef as thinly as possible so it cooks quickly and stays tender in the oven.
- Try to cut the peppers and onions into similar-sized strips so everything cooks evenly.
- Donāt overcrowd the sheet pan. Spread everything into a single layer for the best roasted texture.
- If your pan is too full, use two sheet pans instead of piling the ingredients together.
- For extra flavor, let the beef and vegetables sit in the seasoning mixture for 15ā20 minutes before baking.
- You can use any color bell peppers you like for a more colorful and flavorful dish.
- Warm the tortillas before serving to make them softer and easier to fold.
- Leftovers store well in the refrigerator for up to 3 days in an airtight container.
- These fajitas are great topped with sour cream, shredded cheese, salsa, avocado, or jalapeƱos.
Sheet Pan Steak Fajitas
Ingredients
- 2 lbs beef chuck roast cut into thin strips
- 2 large or 3 medium bell peppers
- 1 medium onion
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
- Ā½ tsp pepper
- Juice from one lime
- Cilantro for garnish
Instructions
- Preheat the oven to 425 degrees.
- Cut the peppers, onion, and beef roast into thin strips.
- Add the beef strips and vegetables to a large bowl and drizzle with olive oil.
- Stir the seasonings together, then pour them into the bowl.
- Juice the lime into the bowl and mix everything together well.
- Grease a baking sheet and spread the beef and vegetables into a single layer.
- Bake for 15ā18 minutes, until the beef is cooked and the vegetables are tender.
