Sheet Pan Thanksgiving Dinner for Two
This Sheet Pan Thanksgiving Dinner is an easy, all-in-one holiday meal for two—complete with juicy turkey, savory stuffing, sweet potatoes, and brussels sprouts.
Print Recipe
Ingredients
For Stuffing
- ¼ cup butter melted
- ½ large onion chopped
- 2 celery stalks chopped
- 1 egg
- 1 cup chicken broth
- 2 tsp poultry seasoning
- ¼ tsp salt
- ¼ tsp pepper
- salt and freshly ground black pepper to taste
- 3 cups french bread cubed
For the Turkey
- 1.5 pound turkey tenderloin
- 1 tbsp butter softened
- 1 tsp poultry seasoning
- ½ tsp garlic salt
- ½ tsp cracked black pepper
- ¼ tsp paprika
For Sweet Potatoes
- 2 sweet potatoes peeled and diced
- 1 tbsp butter melted
- 1 tbsp brown sugar
- 2 tbsp honey
For Brussel Sprouts
- 1 pound brussel sprouts halved
- 2 tbsp oil
- 1/2 tsp garlic salt
- ½ tsp cracked black pepper
- Parsley and dried cranberries for garnish
Instructions
- Preheat your oven to 400°F and line a large sheet pan with parchment.
- Mix your stuffing: In a bowl, combine melted butter, onion, celery, egg, broth, and seasonings. Toss with bread cubes and spread on half the pan.
- Season the turkey: Mix butter with spices and slather it all over the turkey tenderloin. Nestle it right on top of the stuffing.
- Sweet potatoes time: Toss the diced sweet potatoes with butter, honey, and brown sugar. Spread onto ¼ of the pan.
- Finish with the brussels: Toss halved brussels with oil, garlic salt, and pepper. Add them to the last quarter of the pan.
- Bake for 30 minutes, or until the turkey hits 165°F inside.
- Garnish with parsley and cranberries. Slice the turkey and plate it up.
Servings: 2 servings
Calories: 650kcal