Slow Cooker Honey Garlic Soy Spareribs
These Slow Cooker Honey Garlic Soy Spareribs are fall-off-the-bone tender, sweet, and savory with just the right amount of sticky glaze—made with simple pantry ingredients and zero fuss!
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Ingredients
- 1 rack of baby back ribs
- 4 cloves of garlic
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- In a small bowl, mix the onion powder, paprika, and cumin. Rub it all over the ribs—don’t be shy!
- Mince the garlic and stir it together with the dark soy sauce, sweet soy sauce, and honey until smooth. Brush it generously over the ribs, but save some for later!
- Cut the ribs in half so they fit more easily, then place them in the slow cooker.
- Cook on low for 7–8 hours or high for 4–5 hours—until the meat is melt-in-your-mouth tender.
- Brush the ribs with the reserved marinade every hour or so if you can.
Servings: 4
Calories: 520kcal