Slow Cooker Turkey Pot Pie with Stuffing Topping
This Slow Cooker Turkey Pot Pie is a cozy family dinner made with tender turkey, hearty vegetables, creamy gravy, and a buttery stuffing topping. It’s an easy comfort food and a delicious way to use up leftover turkey.
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Ingredients
- 2 cups leftover turkey chopped or shredded
- 2 cups frozen mixed veggies
- 15- ounce can diced potatoes drained
- 10.5- ounce can cream of celery
- 1- ounce envelope turkey gravy
- 2 cups chicken stock
- ½ cup heavy cream
- 1 tsp poultry seasoning
- 6- ounce box turkey stuffing made according to package instructions
Instructions
- Add the turkey, mixed vegetables, and diced potatoes to your slow cooker.
- In a bowl, whisk together the cream of celery, turkey gravy, chicken stock, and heavy cream.
- Pour the mixture over the turkey and veggies.
- Spread the prepared stuffing on top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Scoop and serve warm.
Servings: 6
Calories: 420kcal