Slow Cooker Turkey Pot Pie with Stuffing Topping
This Slow Cooker Turkey Pot Pie is one of those easy comfort food recipes that makes dinner stress-free. You toss everything in the crockpot, let it do the work, and instead of a traditional crust, this pot pie is topped with buttery stuffing, making it extra hearty and perfect for weeknights or even when you’re working through Thanksgiving leftovers.
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If you’ve got leftover turkey sitting in your fridge, this is the recipe you need. But honestly, I don’t wait until Thanksgiving to make it. I’ll use rotisserie chicken or frozen cooked turkey anytime we’re craving that classic holiday flavor.
Serve it with a dessert like my Pumpkin Pie Tarts or Apple Blondies for a sweet ending to the meal.
How to Make Slow Cooker Turkey Pot Pie
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Add the turkey, mixed vegetables, and diced potatoes to your slow cooker.
2. In a bowl, whisk together the cream of celery, turkey gravy, chicken stock, and heavy cream.
3. Pour the mixture over the turkey and veggies.
4. Spread the prepared stuffing on top.
5. Cover and cook on low for 6 hours or high for 4 hours.
Serve and Enjoy!
Important Recipe Notes
- If you don’t have leftover turkey. Use cooked chicken or even a store-bought rotisserie chicken. It works just as well.
- If you don’t have boxed stuffing, you can make your own or swap it for refrigerated biscuit dough or puff pastry (just bake separately and serve on top).
- For Veggie Options, you can use frozen mixed vegetables for quick and easy, but you can also use fresh carrots, peas, or green beans if you have them.
- If you don’t like cream of celery, cream of chicken or mushroom soup also works.
- Leftovers can be kept in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
- You can freeze the turkey and veggie mixture (without the stuffing) for up to 2 months. Just thaw, add stuffing, and cook as directed.
Slow Cooker Turkey Pot Pie with Stuffing Topping
Ingredients
- 2 cups leftover turkey chopped or shredded
- 2 cups frozen mixed veggies
- 15- ounce can diced potatoes drained
- 10.5- ounce can cream of celery
- 1- ounce envelope turkey gravy
- 2 cups chicken stock
- ½ cup heavy cream
- 1 tsp poultry seasoning
- 6- ounce box turkey stuffing made according to package instructions
Instructions
- Add the turkey, mixed vegetables, and diced potatoes to your slow cooker.
- In a bowl, whisk together the cream of celery, turkey gravy, chicken stock, and heavy cream.
- Pour the mixture over the turkey and veggies.
- Spread the prepared stuffing on top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Scoop and serve warm.
Check Out More Turkey Recipe Ideas!
Leftover Turkey Cheesy Buffalo Dip
