Smash Burger Tacos
These Smash Burger Tacos are an easy and tasty weeknight meal. Juicy beef patties cook right on soft tortillas, topped with melty cheese, a creamy sauce, and fresh lettuce and onions. Great for family dinners!
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Ingredients
For the Smash Burgers
- 1 lb. ground beef
- Salt and pepper to taste
- 8 small flour tortillas
- ½ cup shredded mozzarella cheese
- Cooking oil for frying
For the Sauce
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
Toppings
- 1 cup shredded iceberg lettuce
- ¼ cup chopped onions
Instructions
- Season the ground beef with salt and pepper. Divide into 8 equal balls.
- Press each beef ball flat onto a tortilla using your fingers.
- Heat a skillet with a little oil. Place the tortilla in the pan, meat side down. Press with a spatula and cook for 1.5–2 minutes.
- Flip it over, sprinkle on mozzarella, cover, and cook another 1.5–2 minutes. Remove and set aside.
- In a small bowl, mix mayo, relish, mustard, vinegar, and spices. Stir until smooth.
- Add shredded lettuce and chopped onions on top of the burger, drizzle with sauce, and fold like a taco.
- Serve warm and enjoy!
Servings: 8 tacos
Calories: 380kcal