Preheat your oven to 350°F. In a small bowl, mix the strawberry cake mix, eggs, and oil until fully combined. Add the white chocolate chips and sprinkles and stir together.

Line a baking sheet with parchment paper. Scoop 1½-inch balls of dough and place them 3 inches apart. For extra fun, press a few more white chocolate chips and sprinkles on top.

Bake for 20 minutes. Let the cookies cool completely. While cooling, crush the Oreos in a food processor or a zip-top bag. Combine with the strawberry Jell-O and melted butter in a medium bowl, mixing with a fork until fully combined.

Melt the white wafers. Transfer them to a small zip-top bag and cut a tiny corner off. Drizzle over the cooled cookies. Sprinkle the strawberry crunch mixture on top, then drizzle a little more chocolate for a fun finish. Serve and enjoy!