Name: Soft Strawberry Crunch Cake Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 13 oz box of strawberry cake mix; 2 eggs; 1/3 cup vegetable oil; 1 cup white chocolate chips; 2 tbsp Valentine’s sprinkles (optional); 1 cup white melting wafers; 14 vanilla Oreos; 3 oz strawberry Jell-O; 2 tbsp butter (melted)

These Soft Strawberry Crunch Cake Cookies are an easy treat that is simple to make, using a box of strawberry cake mix. Perfect for Valentine’s Day treats, kids’ parties, and pink treats.

Tackle 2026 dinners with our gorgeous Ultimate Meal Planner - just $4.50 this week with coupon code NEWYEARS50. Get it here.

photo of the finished Strawberry Crunch Cookies

These cookies are ready in no time, and are a perfect homemade treat you can make for Valentine’s Day, and add to your sweet boxes with Copycat Lofthouse Sugar Cookies.

If you are making this for pink baby shower parties, it’s great to serve with Pink Booty Dip.

How to Make Strawberry Crunch Cake Cookies

Ingredients you’ll need for this recipe

13 oz box of strawberry cake mix
2 eggs
1/3 cup vegetable oil
1 cup white chocolate chips
2 tbsp Valentine’s sprinkles (optional)
1 cup white melting wafers
14 vanilla Oreos
3 oz strawberry Jell-O
2 tbsp butter (melted)

Step-by-Step Guide

1. Preheat your oven to 350°F. In a small bowl, mix the strawberry cake mix, eggs, and oil until fully combined. Add the white chocolate chips and sprinkles and stir together.

2. Line a baking sheet with parchment paper. Scoop 1½-inch balls of dough and place them 3 inches apart.

3. Bake for 20 minutes. Let the cookies cool completely. While cooling, crush the Oreos in a food processor or a zip-top bag. Combine with the strawberry Jell-O and melted butter in a medium bowl, mixing with a fork until fully combined.

4. Melt the white wafers. Transfer them to a small zip-top bag and cut a tiny corner off. Drizzle over the cooled cookies. Sprinkle the strawberry crunch mixture on top, then drizzle a little more chocolate for a fun finish.

Serve and Enjoy!

Important Recipe Notes

Make sure the cookies are fully cooled before drizzling chocolate and adding the strawberry crunch. This helps the topping stick and prevents melting.
Don’t crush the Oreos too finely. A slightly chunky texture gives the cookies their signature crunch.
If you don’t have a food processor, place Oreos in a zip-top bag and crush with a rolling pin or heavy pan.
Sprinkle the Oreo and Jell-O mixture on top while the white chocolate drizzle is still wet, so it sticks well.
Store cookies in an airtight container at room temperature for 2–3 days. They’re best eaten fresh for maximum crunch.
Optional decorations – Sprinkles or extra white chocolate chips on top make them festive for Valentine’s Day, parties, or other special occasions.

Prep Time:15

Cook Time:20

Total Time:35

Ingredients

13 oz box of strawberry cake mix
2 eggs
1/3 cup vegetable oil
1 cup white chocolate chips
2 tbsp Valentine’s sprinkles optional
1 cup white melting wafers
14 vanilla Oreos
3 oz strawberry Jell-O
2 tbsp butter melted

Instructions

Preheat your oven to 350°F. In a small bowl, mix the strawberry cake mix, eggs, and oil until fully combined. Add the white chocolate chips and sprinkles and stir together.
Line a baking sheet with parchment paper. Scoop 1½-inch balls of dough and place them 3 inches apart. For extra fun, press a few more white chocolate chips and sprinkles on top.
Bake for 20 minutes. Let the cookies cool completely. While cooling, crush the Oreos in a food processor or a zip-top bag. Combine with the strawberry Jell-O and melted butter in a medium bowl, mixing with a fork until fully combined.
Melt the white wafers. Transfer them to a small zip-top bag and cut a tiny corner off. Drizzle over the cooled cookies. Sprinkle the strawberry crunch mixture on top, then drizzle a little more chocolate for a fun finish. Serve and enjoy!

Servings: 24 cookies

Calories: 180kcal

Author: carlycampbell