Cook the pasta according to the instructions on the package.

Wash all your produce.

Dice the onion.

Mince the garlic.

Half the cherry tomatoes.

In a large pan, heat olive oil, add diced onions and cook for about 3-5 minutes, or until lightly browned.

Then add the minced garlic and cook for another minute, or until fragrant.

Add the peeled shrimp and cook for about 5 minutes, or until light pink. Season with salt and pepper.

Then add the pesto, stir until well combined.

Add the heavy cream, stir, and let simmer for a few more minutes.

Then add the diced cherry tomatoes. Let simmer for 2 minutes.

Then add the spinach, cook for 3 more minutes, and remove from heat.

Mix the cooked spaghetti in the sauce and divide over 4 serving bowls.

Top with parmesan cheese.