Spinach and Artichoke Crostini
These Spinach and Artichoke Crostini are a quick, cheesy finger food appetizer, and made with crispy bread topped with a creamy, flavorful spread everyone will love.
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Ingredients
- 2 oz frozen chopped spinach, drained, and squeezed dry
- ½ cup artichoke hearts
- ¼ cup mayonnaise
- ¼ cup mozzarella cheese, shredded
- 2 oz cream cheese, softened
- 2 tbsp Parmesan cheese
- ¼ tsp garlic powder
- 1 loaf baguette bread, sliced on an angle into 1/2 inch slices
- Chopped parsley to top (optional)
Instructions
- Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
- Chop the artichoke hearts.
- Add all of the ingredients to a medium bowl and stir well until combined.
- Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.
- Spread a small amount of mixture onto each slice of bread, all the way to the edges.
- Place under the broiler for 2-3 minutes until the cheese is bubbly.
- Sprinkle with fresh chopped parsley if desired.
Servings: 16 crostini
Calories: 100kcal