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The Best Spinach Artichoke Crostini

These Spinach Artichoke Crostini are a dream come true for busy hosts! Whip them up in minutes for weeknight wonders or impromptu gatherings.

So, if you’re looking for the best and easiest appetizer, this recipe is your answer! Customize it with your favorite cheeses and herbs, and savor the irresistible blend of creamy spinach and artichoke on crispy crostini – a flavor sensation that will leave your guests craving more!

How to Make Spinach and Artichoke Crostini

Ingredients you’ll need for this recipe
  • 2 oz frozen chopped spinach, drained, and squeezed dry
  • ½ cup artichoke hearts
  • ½ cup artichoke hearts
  • ¼ cup mozzarella cheese, shredded
  • 2 oz cream cheese, softened
  • 2 tbsp Parmesan cheese
  • ¼ tsp garlic powder
  • 1 loaf baguette bread, sliced on an angle into 1/2 inch slices
  • Chopped parsley to top (optional)

Step by Step Guide

1. Preheat the oven broiler to high, and arrange a rack in the middle of the oven.

2. Chop the artichoke hearts.

3. Add all of the ingredients to a medium bowl and stir well until combined.

4. Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.

5. Spread a small amount of mixture onto each slice of bread, all the way to the edges.

6. Place under the broiler for 2-3 minutes until the cheese is bubbly.

7. Sprinkle with fresh chopped parsley if desired.

And there you have it! The Spinach and Artichoke Crostini that will surely impress your guest and tantalize their taste buds. Grab this recipe now and get ready to be crowned the appetizer champion!

Spinach and Artichoke Crostini

This Spinach and Artichoke Crostini appetizer is a must-have for your entertaining needs. Your guests will rave over it and ask for the recipe time and time again!
Print Recipe

Ingredients

  • 2 oz frozen chopped spinach, drained, and squeezed dry
  • ½ cup artichoke hearts
  • ¼ cup mayonnaise
  • ¼ cup mozzarella cheese, shredded
  • 2 oz cream cheese, softened
  • 2 tbsp Parmesan cheese
  • ¼ tsp garlic powder
  • 1 loaf baguette bread, sliced on an angle into 1/2 inch slices
  • Chopped parsley to top (optional)

Instructions

  • Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
  • Chop the artichoke hearts.
  • Add all of the ingredients to a medium bowl and stir well until combined.
  • Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.
  • Spread a small amount of mixture onto each slice of bread, all the way to the edges.
  • Place under the broiler for 2-3 minutes until the cheese is bubbly.
  • Sprinkle with fresh chopped parsley if desired.
Author: carlycampbell

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