Creamy Baked Spinach Artichoke Crostini
This Creamy Spinach Artichoke Crostini is the perfect combination of crispy, golden-brown baguette slices topped with a rich, cheesy, and flavor-packed spinach artichoke spread. It takes everything you love about classic spinach artichoke dip and transforms it into an elegant, bite-sized appetizer that’s perfect for parties, holidays, or just a cozy night in.
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So, if you’re looking for the best and easiest last minute appetizer, this recipe is your answer!
How to Make Spinach and Artichoke Crostini
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
2. Chop the artichoke hearts.
3. Add all of the ingredients to a medium bowl and stir well until combined.
4. Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.
5. Spread a small amount of mixture onto each slice of bread, all the way to the edges.
6. Place under the broiler for 2-3 minutes until the cheese is bubbly.
7. Sprinkle with fresh chopped parsley if desired.
And there you have it! The Spinach and Artichoke Crostini that will surely impress your guest and tantalize their taste buds. Grab this recipe now and get ready to be crowned the appetizer champion!
Spinach and Artichoke Crostini
Ingredients
- 2 oz frozen chopped spinach, drained, and squeezed dry
- ½ cup artichoke hearts
- ¼ cup mayonnaise
- ¼ cup mozzarella cheese, shredded
- 2 oz cream cheese, softened
- 2 tbsp Parmesan cheese
- ¼ tsp garlic powder
- 1 loaf baguette bread, sliced on an angle into 1/2 inch slices
- Chopped parsley to top (optional)
Instructions
- Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
- Chop the artichoke hearts.
- Add all of the ingredients to a medium bowl and stir well until combined.
- Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.
- Spread a small amount of mixture onto each slice of bread, all the way to the edges.
- Place under the broiler for 2-3 minutes until the cheese is bubbly.
- Sprinkle with fresh chopped parsley if desired.
