This easy St. Patrick’s Day Lucky Charms Chocolate Bark is full of Lucky Charms, mini marshmallows, and a touch of gold. Ready in just 30 minutes, it’s a fun treat for kids and family!
Melt the green candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
Pour the melted chocolate onto the baking sheet and spread into an even layer.
While still warm, sprinkle Lucky Charms, mini marshmallows, crushed pretzels, and gold sanding sugar over the top. Gently press down the larger toppings if needed.
Refrigerate for about 20 minutes or until set. Break into pieces and serve!