St. Patrick’s Day Lucky Charms Chocolate Bark
This St. Patrick’s Day Lucky Charm Chocolate Bark is an easy green treat that is colorful and something to make with your kids. Perfect St. Patrick’s Day treat for kids and school parties.
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Serve it at your holiday brunch, add it to a dessert table with these St. Patrick’s Day Pretzel Rods and Lucky Charm St. Patrick’s Day Cookies, or package it for gift-giving.
I also have this list of 20+ Green and Tasty St. Patrick’s Day Food Ideas for more green food ideas!
How to Make St. Patrick’s Day Lucky Charms Chocolate Bark
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line a 9×13” baking sheet with parchment paper.
2. Melt the green candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
3. Pour the melted chocolate onto the baking sheet and spread it into an even layer.
4. While still warm, sprinkle Lucky Charms, mini marshmallows, crushed pretzels, and gold sanding sugar over the top. Gently press down the larger toppings if needed.
5. Refrigerate for about 20 minutes or until set. Break into pieces and serve!
Serve and Enjoy!
Important Recipe Notes
- Work quickly once the chocolate is spread so the toppings stick properly.
- Make sure the candy melts are fully melted and smooth before spreading for an even layer.
- Press larger toppings gently into the chocolate to prevent them from falling off once set.
- You can swap or add festive mix-ins like shamrock sprinkles, white chocolate drizzle, or colored chocolate chips.
- Store the bark in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
St. Patrick’s Day Lucky Charms Chocolate Bark
Ingredients
- 12 oz green candy melts
- 1 cup Lucky Charms cereal
- ¼ cup mini marshmallows
- ¼ cup crushed pretzels
- 2 tbsp gold sanding sugar
Instructions
- Line a 9×13” baking sheet with parchment paper.
- Melt the green candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
- Pour the melted chocolate onto the baking sheet and spread into an even layer.
- While still warm, sprinkle Lucky Charms, mini marshmallows, crushed pretzels, and gold sanding sugar over the top. Gently press down the larger toppings if needed.
- Refrigerate for about 20 minutes or until set. Break into pieces and serve!
Check Out More St. Patrick’s Day Recipe Ideas!
St. Patrick’s Day Chocolate-Covered Strawberries
