St. Patrick's Day Pretzel Rods
These St. Patrick’s Day Pretzel Rods are dipped in melted green candy and white chocolate, then topped with sprinkles. They’re the perfect mix of sweet and salty and make a fun snack for St. Patrick’s Day parties and playdates.
Print Recipe
Ingredients
- 9 Snyder's pretzel rods
- 6 oz green candy melts
- 6 oz Ghirardelli's white chocolate melting wafers
- 1 tablespoon rainbow sprinkles
- 1 tablespoon green pearl glitter sprinkles
- 1 tablespoon white pearl sprinkles
Instructions
- Begin by melting the green candy melts and white chocolate wafers according to the package instructions.
- Take a spoon and carefully scoop the melted candy over one end of the pretzel rods. As you scoop, roll the pretzel rod to ensure an even coating. Once covered, tap the pretzel gently to remove any excess candy.
- For the green-coated pretzels, sprinkle them with white pearl sprinkles for a classy look. For the white chocolate-coated rods, go wild with rainbow sprinkles and green pearl glitter sprinkles. The combination of colors will make these treats stand out on any snack table.
- Place the decorated pretzel rods on parchment paper and let them dry completely. Once they’ve set, they're ready to serve!
Servings: 9 pretzel rods
Calories: 180kcal