Strawberry Sorbet
This easy Strawberry Sorbet is a refreshing summer treat that requires no ice cream maker and comes together in just 15 minutes—perfect for hot days!
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Ingredients
- 2 cups white granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 3 ½ cups frozen strawberries
Instructions
- In a saucepan, add the sugar and water. Mix together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.
- In a blender, add the frozen strawberries, the lemon juice and cooled simple syrup at once.
- Blend on high until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.
- Place in the freezer and freeze for at least 5 hours or overnight until frozen.
- Scoop and serve the strawberry sorbet in a serving bowl.
Servings: 6
Calories: 120kcal